Wednesday, April 15, 2009
Hummus and flatbread.
I love hummus. I love fresh bread. Why not have both for dinner?
The hummus started as dried chickpeas, soaked overnight and then boiled for about 40 minutes.
Strain them, put them in the food processor and add tahini, olive oil, lemon juice, salt and garlic.
I like mine drizzled with olive oil and sprinkled with sumac.
The bread is also brushed with olive oil, and then sprinkled with a spice mix called za'atar. It was cooked directly on the ceramic tiles of my oven.
Posted by Matt McCann