Tuesday, April 7, 2009
You know who makes a decent dry rub? McCormick. Shake a good coating onto the meat side of a slab of baby back ribs. Rub it in. Let it set for a while, bring it up to room temperature, then into a 250 degree oven for 4 or 5 hours covered with some foil.
Slather on some sauce and then onto the hot grill for 20 minutes. Not exactly low fat; but live a little.
Posted by Matt McCann