Tuesday, April 7, 2009

Babyback ribs

You know who makes a decent dry rub? McCormick. Shake a good coating onto the meat side of a slab of baby back ribs. Rub it in. Let it set for a while, bring it up to room temperature, then into a 250 degree oven for 4 or 5 hours covered with some foil.

Slather on some sauce and then onto the hot grill for 20 minutes. Not exactly low fat; but live a little.

1 comment:

  1. mmm i am going to try that this weekend. i made this for our anniversary last year surf and turf a couple filets and scallops with some mash topped with crab meat and some delicious basil olive oil. turned out awesome:



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