They are supposed to be in season, but I checked every vendor at the farmer's market; no leeks to be found. Some of them hadn't even heard of leeks. And without leeks, I couldn't make potato leak soup, so I ended up in Whole Foods.
I wonder if they just don't grow here?
I used this video as a guide. There were many on YouTube, but this one seemed closest to my style. I used 3 russet potatoes, whereas there are only 2 in the clip. I ended up adding salt at the end, and my broth wasn't even a low-sodium variety. I forgot how much salt potatoes need.
Anyway, it was excellent.
Tomorrow - mashed potatoes and parsnips with horseradish; I can't wait.
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